I forgot

On Friday or Saturday I picked a bowl of lettuce from our lettuce starts.  Today I picked another handful of green beans and Jade got the first sugarsnap pea.  I'm amazed at the amount of peppers we have coming.  Especially this time of year.  After I make dinner I'm going to take the bowl of peppers I have in the fridge and chop and freeze them for cooking.  I made the kids refried beans with the anaheim peppers in them and they were so yummy.  Great flavor.  I just made them yesterday and I already need to make more.  I can't wait to try them in eggs.